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Home > posts > 2016 > 12 > 2016-12-14_19_BrusselSprouts.html

Brussel Sprouts in Korean BBQ sauce Wednesday, December 14, 2016, 07:51 PM

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I made what has become something of a common meal for us. It's just so simple. I did the same basic thing as 2016-11-02. I roasted 2 lbs of halved brussel sprouts on preheated pan at 450°F (face down) for 22-1/2 minutes. This was reduced from last time and I think it was close to right. Maybe about just 20 minutes next time.

I then tossed them with some Trader Joes Korean BBQ sauce (pictured below) along with 1/2 a pack of super firm tofu and then tossed them back in the oven for another 5 minutes. I tried to use a minimal amount of the sauce since it isn't ver healthy.

Still, it was pretty good. Quick, easy, and pretty healthy

Tags: brussel_sprouts, vegan