KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 01 > 2017-01-15_Egg_Bhurji_casserole.html

Egg Bhurji Breakfast Casserole Sunday, January 15, 2017, 09:32 PM

/posts/2017/01/2017-01-15_Egg_Bhurji_casserole.html
/_id/20170115213237

Meredith made a big thing of Egg Bhurji in a casserole form to be prep-ahead breakfasts for whole30. She followed the recipe pretty closely except went heavy on the ginger. We also don't know exactly how much egg we used. Probably a bit heavy on them but that's fine.

We also realized, after the fact, that there was soy lecithin in the pam but we decided that there was such a little amount that we would still eat it, but not use it again.

It worked out well as a breakfast thing. It's a lot of chopping, but we'd prep it again.



Tags: indian, prep, whole30


Currently viewing ad141888 from 2018-03-29 20:57:33 -0600. See other versions.
/posts/2017/01/2017-01-15_Egg_Bhurji_casserole.html?rev=ad141888
/_id/20170115213237?rev=ad141888