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Home > posts > 2017 > 01 > Salsa Chicken Salad
Salsa Chicken Salad Monday, January 30, 2017, 08:04 PM


We made salsa chicken like the other days for lunch. I hammered down the chicken to be roughly uniform thickness and baked it at 375°F for 20-25 minutes. We sliced it up and again made a dressing with cilantro sauce.