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Home > posts > 2017 > 02 > 2017-02-12_1_PatatasBravas.html

Patatas Bravas with Eggs Sunday, February 12, 2017, 01:45 PM

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We made our pretty regular Patatas Bravas for lunch. Last time, we had big pieces of onion and forgot to blend it. This time, Meredith super chopped the onions and we chose to skip blending it.

For the potatoes, I microwaved them for about 6 minutes before doing them in the pan for about 30 minutes at 400°F. After they got super stuck last time, I used the non-stick foil.

I liked it a lot as usual. Lots of smokiness from the paprika and a bit spicy, but very good.