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Home > posts > 2017 > 04 > 2017-04-06_grilled_chicken.html

Grilled Harissa Chicken Thursday, April 06, 2017, 10:28 PM

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I made grilled chicken with the harissa version of what we did before. I used leftover harissa from the weekend. I made it the night before and again tried to slice it thin. Folding it onto the skewer worked ok, but I think I want to try to just cube it next time.

Otherwise, it was pretty good. A bit spicy from the harissa.

We served it with arugula and in pita. I think this worked really well. The flavors worked well together.