Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 08 > 2017-08-07_Pesto_Eggs_Benedict.html
Pesto Eggs Benedict Monday, August 07, 2017, 01:23 PM
/posts/2017/08/2017-08-07_Pesto_Eggs_Benedict.html
/_id/20170807132350
I made Meredith eggs benedict for lunch. I used the NYTimes Recipe (Local). I used the recipe as a general guide, but really only used it for the hollandaise. I followed their recipe and then added a nice chunk of some frozen home-made pesto Meredith made last November to make pesto-hollandaise.
I used deli ham (since Meredith doesn't like the thick canadian bacon) and I just, on Meredith's suggestion, used a fried egg instead of poached (though I overcooked them a bit). I just assembled it by myself (and didn't do the herbs).
It was pretty good. You could really taste the pesto. There is a good chance I used a bit too much too but it was good.
Incoming Links:
Outgoing Links:
Currently viewing
ad141888
from
2018-03-29 20:57:33 -0600.
See other versions.
/posts/2017/08/2017-08-07_Pesto_Eggs_Benedict.html?rev=ad141888
/_id/20170807132350?rev=ad141888