Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 09 > 2017-09-21_Caprese.html

Caprese Salad and Kabocha Thursday, September 21, 2017, 07:15 PM


Not really much of a meal, but worth noting since Meredith grew both the tomaotes (beefsteak and cherry) and the basil. The caprese was made with burratta.

I also made Kabocha squash. 400°F for 30 minutes, flipped half way. The thinner pieces were fine but a few thick ones were undercooked. I need to be more consistent with the thickness in the future.

Just the tomatoes The squash

Currently viewing ad14188 from 2018-03-29 20:57:33 -0600. See other versions.