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Home > posts > 2017 > 09 > 2017-09-25_Beans.html

Frijoles a la Charra & Caprese Salad Monday, September 25, 2017, 07:01 PM

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This meal was nearly entirely Meredith's making. She made a double batch of Frijoles a la Charra (with Jalapeno pinto beans). We did the usual pressure cooker beans, using the natural release. next time we will cook it for longer at pressure and then do a quick release since they mostly got a bit mushy!. But other than that, they were really good.

Meredith also made caprese again using basil and tomatoes from the garden. We used burratta cheese which is a bit messier but really good!