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Home > posts > 2017 > 10 > 2017-10-22_Armadillo_Eggs.html

Armadillo Eggs Sunday, October 22, 2017, 08:06 PM


Meredith has a "Fiery Foods Potluck" at work so we made Armadillo Eggs. We used that recipe pretty closely and used the maple sausage.

The only real change is that we baked it at 300°F instead of 250°F which seemed to work well enough.

We ate one for [a small] dinner and they were really good as usual! It also wasn't as much work as we expected! We did it is stages: cut all of them, stuffed all of them, and then wrapped all of them.

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