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Home > posts > 2017 > 11 > 2017-11-27_dips.html

Romesco, Mushroom Pâté, and Red Lentil Spread Monday, November 27, 2017, 08:00 PM

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Meredith went on a dip cooking frenzy and made Romesco, Mushroom Pâté, and Red Lentil Spread. She generally followed the recipes but with cilantro instead of parsley in the spread.

Also, she used sourdough rolls for the romesco.