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Home > posts > 2017 > 12 > 2017-12-20_veggies.html

Roasted Veggies Wednesday, December 20, 2017, 09:16 PM

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This is about as simple as it comes. We were packing to head out of town and this was easy. We bough pre-chopped butternut squash and broccoli. I then added chopped potatoes and sliced onions. Tossed with salt, olive oil, and lots of Penzeys Mural of Flavor

Roasted at 400°F for about 45 minutes and then added chopped jalapeno chicken sausage.