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Home > posts > 2018 > 02 > 2018-02-12_King_Cake.html

King Cake Monday, February 12, 2018, 07:11 PM

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Meredith made a Mardi Gras King Cake from Joy the Baker (LOCAL). I will come back and add notes/changes, but I think she stayed pretty true to the recipe.

Some minor notes:

• She did the full 30 minutes. It looked done but could have used a bit more time. The center was gooey
• The icing/glaze was much runnier than Joy The Baker's. Even with nearly an additional 1/2 cup of powdered sugar, it was runny.

It smelled amazing both while it cooked and just in general. It was also really tasty!