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Home > posts > 2018 > 02 > 2018-02-20_Pork_Tenderloin_and_Broccoli.html

Pork Tenderloin and Broccoli Tuesday, February 20, 2018, 08:28 PM

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I made sous vide pork tenderloin. Nothing too special. I set it up before I took out the dog and let it go at 145°F for about 1.5-2 hr. I also roasted some broccoli (tossed with salt and pepper) for about 35 min at 425°F. Also, Meredith made some canned biscuits so I had one of them.