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Home > posts > 2018 > 05 > 2018-05-01_Matcha_Pound_Cake.html

Matcha Pound Cake Tuesday, May 01, 2018, 07:13 PM

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Meredith was craving all things green tea so she made Matcha Pound Cake (LOCAL)

She made a few adjustments for altitude including:

• 365°F for the oven (up from 350°)
• extra Tbsp flour
• ~1.5 Tbsp egg white
• less time in the oven (see below)

Despite the changes saying to do it for less time, it still seemed to need a good bit more than the recipe called for. Next time, I think we will just use some extra liquid but not make the other changes.

Anyway, it came out pretty good. The edges were a bit dry (potentially because of the extra time and heat...oh well). But the middle had a nice texture and was moist. The frosting was also really good. You could certainly taste the almond in it.

Tags: meredith_bakes