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Home > posts > 2018 > 05 > 2018-05-05_Sausage_and_Asparagus.html

Sausage and Asparagus Saturday, May 05, 2018, 06:53 PM

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Even though we just did it recently, we decided to have sous vide sausage ¹ again for dinner. Except this time, I decided to dice it up afterwards which I liked a lot. I sautéed them in the pan to get some texture which also made them easier to eat.

We got them from Whole Foods and they were smaller so we had some more. We had:

• Santa Fe green chile chicken (x2)
• Spicy chicken Italian

We also had roasted asparagus. 400°F for about 6 minutes (plus some time resting in the oven afterwards).

We served it with paisano rolls and mustard.