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Koefta Meatballs Sunday, July 15, 2018, 08:04 PM


Another week, another new way to try Koeftas. Pretty straight forward this time. I did the full normal recipe but made it into meatballs. I baked them at 375°F for 15ish minutes. I liked it this way a lot. They are still not as good as truly grilled, but I think I liked it more than "tacos". They were a bit dry which could have been from the turkey too.

I also made harissa and we served it with Trader Joes Eggplant Hummus

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