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Home > posts > 2018 > 07 > 2018-07-20_Sausage.html

Sausage Friday, July 20, 2018, 06:45 PM

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Pretty standard sausage except I did it at 145 for about 3 hours. I used the lower temp since I knew it would go longer. This was jalapeno cheddar from Smiths. I think I still prefer Sprouts for chicken sausage