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Meatball Marsala Friday, November 02, 2018, 07:16 PM

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I made what is now becoming our standard meatball marsala. I used a huge butternut squash so I didn't bother with regular pasta. Also, even though I did 7 min at 375 with the squash, it felt too tough so I let it simmer in the sauce a bit longer. There was just barely enough sauce to coat it all but it worked.