Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2019 > 01 > 2019-01-18_Carne_Adovada.html

Carne Adovada Friday, January 18, 2019, 08:03 PM


I made Carne Adovada. Like I did on Thanksgiving, I used half hot and half mild though Meredith still thought it was hot.

I followed the recipe but I considered adding a roux to thicken it up. I think I may try that next time to give the sauce a bit more texture.

Pictured is one night we served it with fried polenta cakes. That was pretty good though it was hard to get them to crisp and not stick to the pan.

Currently viewing 9871fc7f from 2019-01-22 16:24:29 +0000. See other versions.