Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 03 > 2019-03-30_Bakewell_Tart.html
Bakewell Tart Saturday, March 30, 2019, 05:59 PM
/posts/2019/03/2019-03-30_Bakewell_Tart.html
/_id/20190330175908
Meredith made a Bakewell Tart using Mary Berry's Recipe (LOCAL) but with Pâte Sablée from The Kitchn ( LOCAL). The biggest change to the recipe was to use Heidi's Raspberry Lavender Jam from a local place. Also, she used red food coloring which really worked just fine!
She's still experimenting with the crust but may try Mary's next time.
We really liked it overall and it was pretty well received!
Incoming Links:
Outgoing Links:
Tags: meredith_bakes
Currently viewing
0b081e8c
from
2021-03-08 09:34:06 -0700.
See other versions.
/posts/2019/03/2019-03-30_Bakewell_Tart.html?rev=0b081e8c
/_id/20190330175908?rev=0b081e8c