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Lemon Garlic Shrimp Monday, June 10, 2019, 07:50 PM

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Lemon Garlic Shrimp with roasted green beans (~20 min at 400°F).

I made a full two pounds so I adjusted up everything. I also still laid it out flat and coated it since last time I made this much it wasn’t as good. (I think last time I tossed it all in a bowl).

I skipped the crushed red pepper so Caroline could still eat it. Also, I think the garlic was a bit older