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Home > posts > 2019 > 09 > Carne Adovada
Carne Adovada Sunday, September 22, 2019, 06:59 PM


(not a great picture...)

I made a big batch of Carne Adovada. I only had the HOT peppers so it came out very spicy. I did 1:1 of chile water to broth (shoudl have gone lighter on the chili water). The only really big note is that I tried to add a roux. (will add amount later). I do think it thickened the sauce a little bit but not much. I do not think I will try that again.

With 4 lbs of pork loin, it made 9 servings. I baked it for a solid four hours!