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Home > posts > 2019 > 10 > Butternut Squash, Brussel Sprouts, and Ham Hash
Butternut Squash, Brussel Sprouts, and Ham Hash Sunday, October 06, 2019, 08:01 PM


I made a hash a la corned beef hash. I microwaved the squash for 1 min and then spiralized it. As it sauteed, I added brussel sprout hash to cook with it. I also chopped up the squash as I cooked it.

Towards the end, I realized I forgot the onion and the poblano so I sauteed them separately doing something like 15-minute caramelized onion.

I used ham steak (~0.85 lbs) instead of corned beef to make life easier, and because it was cheaper. It was actually pretty good! Not as good as corned beef, but not bad. I made lunch too!