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Home > posts > 2020 > 01 > 2020-01-06_Grilled_Chicken.html

Grilled Indian Chicken Kebabs and Grilled Chicken Monday, January 06, 2020, 08:26 PM

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I made two different types of grilled chicken (chicken was buy one get one free so we had a lot).

The main one was Indian Kebabs that I kind of threw together. I didn't look at any one recipe and kind of just combined a few different things. I also tried to avoid spice. I mixed:

• 1 cup yogurt
• 2 tsp garam masala
• 3 tsp coriander
• 1 tsp salt
• 1 tsp cumin
• 1/2 juiced lemon
• 5-10 garlic cloves, chopped
• 1 inch ginger, grated

I mixed it all together and marinated chicken cubes in it overnight.

For the other one, I flattened the chicken, rubbed it with oil, sprinkled it with Montery Chicken Seasoning, and also let it sit overnight.

Grilling it wasn't anything special except that the kebabs really stuck. I need to see what I can do to prevent that in the future. The regular chicken worked fine!

We ate the kebabs with curry roasted cauliflower and store-bought naan. The other chicken is either going to be frozen or just used for meals.