Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 03 > 2020-03-30_Tomato_Beans_and_Orzo.html

Tomato, Beans, and Orzo Monday, March 30, 2020, 12:06 PM

/posts/2020/03/2020-03-30_Tomato_Beans_and_Orzo.html
/_id/20200330120610

Meredith made a One Pot Tomato and Orzo recipe (LOCAL) for lunch. We didn't have chickpeas so she used about 1.5 cans of pinto peans (we used part of a can earlier for something else). She also blitzed diced tomatoes to approximate crushed. She only ended up using 3 cups of broth. The fourth was ready to go, but didn’t seem necessary.

Instead of basil, we served it with the squeezy-tube basil. And meredith added chopped spinach to give it more veggies.

We both really liked it. And Caroline was even okay with it.