Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 04 > 2020-04-06_Chicken_Wings.html

Chicken Wings Monday, April 06, 2020, 03:45 PM

/posts/2020/04/2020-04-06_Chicken_Wings.html
/_id/20200406154506

The original plan was to use Five-Spice Powder but I got this idea as I was looking for the spices. I followed Serious Eats for the salt and baking powder then added these spices. So it was

• 2 tsp each: kosher salt and baking powder
• 1 tsp each: Garam Marsala, Tandoori Marsala, garlic powder.

I dried the wings then tossed them with the seasonings. I then let them dry overnight in the fridge. I made 12 but ate 10 (Meredith had the other two). It was certainly enough food!

They came out super, super crispy but they were also a bit of a letdown. Not bad by any means but also not super flavorful either. I could taste the spices but I think I should have sauced them. Next time!