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Home > posts > 2020 > 04 > Malted Chocolate Chip-Pecan Cookies
Malted Chocolate Chip-Pecan Cookies Thursday, April 16, 2020, 01:41 PM


Recipe from Serious Eats (LOCAL). Used golden syrup instead of barley malt syrup, since I had that from making Anzac biscuits. Also, did a mix of 1/2 walnut, 1/2 pecan for the nuts. For the chocolate, I used up some dark chocolate chunks, then added semi-sweet chocolate chips (regular and mini size) to make up the rest. I chopped all the chocolate focusing on the chunks because they were pretty nice sized chunks.

The cookies were certainly good. Not the “revelation” we hoped for but very good!

The batter was very thick Portioned off some dough to be frozen