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Home > posts > 2020 > 04 > Malted Chocolate Chip-Pecan Cookies
Malted Chocolate Chip-Pecan Cookies Thursday, April 16, 2020, 01:41 PM
Recipe from Serious Eats (LOCAL). Used golden syrup instead of barley malt syrup, since I had that from making Anzac biscuits. Also, did a mix of 1/2 walnut, 1/2 pecan for the nuts. For the chocolate, I used up some dark chocolate chunks, then added semi-sweet chocolate chips (regular and mini size) to make up the rest. I chopped all the chocolate focusing on the chunks because they were pretty nice sized chunks.
The cookies were certainly good. Not the “revelation” we hoped for but very good!