Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 04 > 2020-04-16_Malted_Chocolate_Chip-Pecan_Cookies.html

Malted Chocolate Chip-Pecan Cookies Thursday, April 16, 2020, 01:41 PM

/posts/2020/04/2020-04-16_Malted_Chocolate_Chip-Pecan_Cookies.html
/_id/20200416134100

Recipe from Serious Eats (LOCAL). Used golden syrup instead of barley malt syrup, since I had that from making Anzac biscuits. Also, did a mix of 1/2 walnut, 1/2 pecan for the nuts. For the chocolate, I used up some dark chocolate chunks, then added semi-sweet chocolate chips (regular and mini size) to make up the rest. I chopped all the chocolate focusing on the chunks because they were pretty nice sized chunks.

The cookies were certainly good. Not the “revelation” we hoped for but very good!

Tags: meredith_bakes