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Home > posts > 2020 > 05 > 2020-05-04_Grilled_Mushrooms_Cauliflower_and_Sausage.html

Grilled Mushrooms, Cauliflower, and Sausage Monday, May 04, 2020, 07:51 PM

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I tried to make my grilled, glazed mushrooms but really struggled due to the bacon. It was "Black Forrest Bacon" from Trader Joes and was was too fatty and the slices were too big for these. I should have cut them down more both since it was just too much and, the major issue, is that it was really fatty and dripped. The idea of the mushrooms is that the bacon fat goes more into the mushrooms. So it dripped much more and flamed up all over the place. Some of them were also pretty burned (though even then, they looked worse than they were)

Video of the constant flames from the bacon:

We also had some cauliflower with za'atar and chicken sausages.