Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 06 > 2020-06-15_Butternut_Squash_and_Black_Bean_Enchilada_Skillet.html

Butternut Squash and Black Bean Enchilada Skillet Monday, June 15, 2020, 06:58 PM

/posts/2020/06/2020-06-15_Butternut_Squash_and_Black_Bean_Enchilada_Skillet.html
/_id/20200615185813

Meredith made an Enchilada Skillet from Ambitious Kitchen (LOCAL)

She followed the basic recipe with a few minor notes:

• no jalapeños (we were giving this to Caroline)
• Used Old El Paso Mild Red Enchilada Sauce. It was a 19oz container and used it all
• Probably heavier on the oil
• Used full-fat cheese but lighter on it
• Probably a bit heavy on the squash

It was really good. We both really enjoyed it and even Caroline ate some (she basically had some sour cream and then fat-free greek yogurt with a bit of this).

I was thinking while eating it that Emily would really like this. Then Meredith pointed out that she found it from Emily's Pinterest board!