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Home > posts > 2020 > 06 > 2020-06-19_Chicken_Tawook_and_Miso_Marinated_Portobello_Carpaccio.html

Chicken Tawook and Miso Marinated Portobello Carpaccio Friday, June 19, 2020, 04:37 PM

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Meredith prepped chicken tawook from What's Gaby Cooking (LOCAL) and then I skewered and grilled them. I used the big skewers which I like a lot except that they are hard to turn and lay flat on the other side. So only one part was really in contact with the grill. Meredith used non-fat greek yogurt for the marinade.

I basted them a few times before stopping so it could fully cook the basting.

The chicken was really good. It had a lot of flavor with a good bite. We will do these again!

Meredith also prepped Miso Marinated Portobello Carpaccio. We skipped the step about removing some marinade so they were really sweet but also very good! (though Caroline was not into it).