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Home > posts > 2020 > 06 > Charcuterie and Focaccia
Charcuterie and Focaccia Sunday, June 21, 2020, 01:43 PM
This was part one (of two) of Father's Day meals. We had a "Meredith Meal" type lunch but Meredith special ordered bresaola for me (along with Spanish Chorizo).
I may be missing something but we had:
Meredith also made Focaccia from The Kitchn (LOCAL). I think she followed the recipe pretty closely. She prepped it the day before, let it rose, then left it in the fridge. She let it rise and come to temperate for a few hours this morning. This was with half the dough. She froze the other half.