Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 06 > 2020-06-21_Charcuterie.html

Charcuterie and Focaccia Sunday, June 21, 2020, 01:43 PM

/posts/2020/06/2020-06-21_Charcuterie.html
/_id/20200621134306

Charcuterie

This was part one (of two) of Father's Day meals. We had a "Meredith Meal" type lunch but Meredith special ordered bresaola for me (along with Spanish Chorizo).

I may be missing something but we had:

• Bresaola
• Spanish Chorizo
• Romesco
• Mushroom Pate
• Goat cheese with honey
• Extra Aged Gouda
• cheddar gruyere
• (that one with the orange rind???)
• Truffle Marcona Almonds
• Assorted crackers
• Figs
• Dried apricots
• Roasted strawberries (375°F for 20 min) with Lavender Balsamic
• Home Made focaccia (see below)

Focaccia

Meredith also made Focaccia from The Kitchn (LOCAL). I think she followed the recipe pretty closely. She prepped it the day before, let it rose, then left it in the fridge. She let it rise and come to temperate for a few hours this morning. This was with half the dough. She froze the other half.