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Home > posts > 2020 > 08 > 2020-08-20_Spaghetti_Squash_Taco_Bake.html

Spaghetti Squash Taco Bake Thursday, August 20, 2020, 08:00 PM

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Meredith made a Spaghetti Squash Taco Bake from Eating Bird Food (LOCAL)

Her notes: Skipped jalapeño, added a few mini bell peppers, and didn’t use the whole spaghetti squash because that would have been too much. Also more turkey.

Also topped with a homegrown tomato

Presumably she used the Love and Lemons way to cook the squash



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