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Home > posts > 2020 > 08 > 2020-08-30_Pesto_Chicken.html

Pesto Chicken Sunday, August 30, 2020, 08:45 PM

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I made pesto chicken sous vide. I pounded down three chicken breasts, coated them in Kirkland brand pesto and sous vide cooked them for about 2 hours at 150° (following Serious Eats).

When they were done, I saved the liquid as a "dip" for Caroline and a salad dressing.

I added some more pesto and sprayed them with pam. I do not know if it was leftover crap from the pork but I had to move them since it kept flaming up.

I think I prefer to "sear" on the pan than the grill. I think it works better but there are other things I may try in the future.

I served mine on salad greens with some of the liquid as a dressing.