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Home > posts > 2020 > 12 > 2020-12-02_Pear_and_Pistachio_Ricotta_Cake.html

Pear and Pistachio Ricotta Cake Wednesday, December 02, 2020, 03:02 PM

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Meredith made a Pear and Pistachio Ricotta Cake based on the Apple Pine Nut Ricotta Cake from Cook Republic (LOCAL). Her changes:

• Creamer instead of the milk (we were out of milk)
• added 3/8 tsp cardamom
• 3 Pears and pistachios instead of apples and pine nuts

We liked it a lot. Very moist and not too sweet. More cardamom next time. You could barely taste it in there!

Tags: meredith_bakes