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Baked Latkes Friday, December 11, 2020, 09:08 PM


I made my Dad's baked latkes. I used three medium russet potatoes and 2 really small onions. I also used two small Japanese sweet potatoes. I do not know if it was too much onion (I don't think so) but it was super, super (!!!) wet. I ended up squeezing them in batches over a container and getting a ton of liquid off. That seemed to work well!

Otherwise, I followed the recipe and they were really good!

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