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Home > posts > 2020 > 12 > 2020-12-19_White_Chicken_Chili.html
White Bean Chicken Chili Saturday, December 19, 2020, 06:49 PM
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Meredith made White Bean Chicken Chili from Eating Bird Food (LOCAL). She skipped the jalapeño and used only half the green chile (using the 505 Brand medium). Also, she used Costco Rotisserie Chicken instead of cooking it. Anf finally, she followed the tip to mash one of the cans of beans.
We really liked it. It was really tasty and flavorful. It certainly didn't taste too salty1, though we were feeling it later
Meredith went light on the salt and then decided it did need more and added it later ↩
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