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Home > posts > 2021 > 01 > 2021-01-25_Rustic_Bread_Loaf.html

Rustic Bread Loaf Monday, January 25, 2021, 09:02 PM

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I made Almost No-Knead Bread but followed the basic hearth bread cooking method in a pan. I again used about 1/2 tsp of year, not 1/4.

I liked it like this. It made it easier to cut and use for Croque Monsieurs and there was still a nice crust and flavor. I don't think not having the dutch oven caused too many issues.

I let it rise for about 25 hours.



Tags: bread


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