Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 01 > 2021-01-25_Rustic_Bread_Loaf.html

Rustic Bread Loaf Monday, January 25, 2021, 09:02 PM


I made Almost No-Knead Bread but followed the basic hearth bread cooking method in a pan. I again used about 1/2 tsp of year, not 1/4.

I liked it like this. It made it easier to cut and use for Croque Monsieurs and there was still a nice crust and flavor. I don't think not having the dutch oven caused too many issues.

I let it rise for about 25 hours.

Tags: bread

Currently viewing 3a5b7e3 from 2021-01-26 12:03:06 -0700. See other versions.