Justin & Meredith Winokur's Kitchen Cooking Notebook
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Random · Random Links
Home > posts > 2021 > 01 > 2021-01-25_Rustic_Bread_Loaf.html
Rustic Bread Loaf Monday, January 25, 2021, 09:02 PM
I made Almost No-Knead Bread but followed the basic hearth bread cooking method in a pan. I again used about 1/2 tsp of year, not 1/4.
I liked it like this. It made it easier to cut and use for Croque Monsieurs and there was still a nice crust and flavor. I don't think not having the dutch oven caused too many issues.
I let it rise for about 25 hours.