Justin & Meredith Winokur's Kitchen Cooking Notebook
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Random · Random Links
Home > posts > 2021 > 03 > 2021-03-09_Chicken_Pot_Pie_Hotdish-Style.html
Chicken Pot Pie Hotdish-Style Tuesday, March 09, 2021, 07:10 PM
I made Rotisserie Chicken Pot Pie (Light) (the "less healthy version" with butter) and then topped it tater tots a la hot dish. I cooked it all at 400°F for about 25 minutes. The tots needed more! They were way less good than when on hot dish. I wonder if the chicken pot pie would have done okay being cooked longer? Probably.
Otherwise, it was pretty good. I used some fancy carrots that were a bit too earthy. I also added celery to use some of that up!