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Feta Broccoli/Broccolini and Chicken Thursday, April 01, 2021, 08:28 PM


I made a modified version of the "TikTok Feta Pasta" from Grilled Cheese Social (LOCAL). I used that as the basic idea but instead of pasta, I did stir-fried broccoli and broccolini. I did two packs and two heads and stir fried them with oil and salt to cook and soften them. I then also cooked cubed chicken after tossing it with flour. I followed the Washington Post's note to not change the oven temp.

When it was all done, I mixed it together.

It was really good and really filling. I think the broccoli worked better than the broccolini but I wanted to use it up.

In general, I really like the idea of using broccoli (and chicken) with a pasta sauce. It's a way to add flavor and something interesting with keeping the calories lower.

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