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Home > posts > 2021 > 05 > 2021-05-03_Banana_Chia_Pudding.html
Banana Chia Pudding Monday, May 03, 2021, 02:22 PM
Meredith made Banana Chia Pudding from The Conscious Plant Kitchen (LOCAL). Her notes:
Used canned coconut milk for the milk. Topped with a couple Nilla wafers and a bit of whipped cream.
I don’t think it would win in a competition against our southern banana pudding, but I would happily eat this regularly. Also, it’s easier to prep.