Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 05 > 2021-05-04_Horchata_Cake.html

Horchata Cake Tuesday, May 04, 2021, 08:39 PM

/posts/2021/05/2021-05-04_Horchata_Cake.html
/_id/20210504203914

I decided to try to make Horchata Bites like 2013-07-04 but ended up with something more like "Horchata Cake" using leftovers from 2021-05-03

I was just winging it but this is what I ended up with.

• 393 grams pulp (what was left from Horchata)
• 50 grams flour
• 75 grams sugar
• 2 tsp baking powder
• 1/4 cup milk
• 2 eggs

I mixed it all together really well and then baked it. I originally did it for 15 minutes but checking the temp told me it wasn't done. I ended up going for another 15 (total 30min) with a final temp around 192°F.

The dough had a very stretchy and sticky.

It tasted pretty good. I wouldn't say it was amazing or the best thing ever but it had a nice flavor and a nice texture. I don't know what I would do to make it tastier though.