Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 05 > 2021-05-29_Brioche.html

Brioche Saturday, May 29, 2021, 12:04 PM


I made No-Knead Brioche [Bread Illustrated by America's Test Kitchen] again adding 1 oz additional flour (I have now noted it on the recipe).

I made a double batch like last time which worked well. I started it Thursday morning and let go until Saturday morning. I cooked it for about 36 min and pulled around 192°F. (I was aiming for 185-190 but oh well)

And you can see I had a small hole. But it was pretty good as usual!

Currently viewing 9d7bc1cc from 2021-05-30 10:11:30 -0600. See other versions.