Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 06 > 2021-06-18_Liege_Waffle_French_Toast_Casserole.html

Liege Waffle French Toast Casserole Friday, June 18, 2021, 05:16 PM

/posts/2021/06/2021-06-18_Liege_Waffle_French_Toast_Casserole.html
/_id/20210618171649

This was for the Friday Potlucks. Meredith made Liege Waffle French Toast Casserole (where "French Toast Casserole" basically means bread pudding but sounds fancier).

The waffles were a mix from yesterday and from New Years (which were frozen).

She used this Food52 recipe for inspiration but really, just used it for the basis. Her notes:

• 6 eggs
• 1/2 cup heavy cream
• 3/4 cup whole milk
• 1/3 cup honey
• 1 tsp kosher salt
• 1 tsp vanilla
• 1/4 tsp lemon extract
• zest of 1 lemon
• 1 oz bourbon
• ~1/2 cup dried blueberries

It was certainly good but not as decadent or amazing as we expected. I think if we were going to go through the effort to make waffles just for this, I would just have the waffles instead.

Tags: gluttonfest, meredith_bakes