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Home > posts > 2021 > 07 > 2021-07-04_Gougeres.html
Gougères Sunday, July 04, 2021, 04:52 PM
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Meredith (and her mom) made Gougères from The Kitchn Baking School. She used about 6 oz of cheese. Mostly gruyere, and about 1/2 oz of unexpected cheddar.
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