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Wings and Taco Pasta Wednesday, October 13, 2021, 08:22 PM

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For my birthday, I wanted wings and Impossible smash burgers but they were out of impossible beef and it was really late. So I made Vegetarian Taco Pasta [Shutterbean]. It worked out well and was easy! The only real problem was that I started to simmer it with the lid on (oops) so it was going to be too wet. I upped the heat to burn off some liquid and was very diligent about stirring to keep it from burning. Also, no cilantro.

The wings were the normal Oven-Fried Buffalo Wings [Serious Eats], though I thought they came out a bit salty. I did them as BBQ wings with some butter, crushed red pepper, and BBQ sauce.