KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 10 > 2021-10-15_Turkey_Basil_and_Pistachio_Patties.html

Turkey, Basil, and Pistachio Patties Friday, October 15, 2021, 07:57 PM

/posts/2021/10/2021-10-15_Turkey_Basil_and_Pistachio_Patties.html
/_id/20211015195750

I made a double batch of Lamb and pistachio patties with sumac yogurt sauce [Ottolenghi Simple] with the turkey basil modification (we were trying to use up basil before it froze).

I actually did the onions, basil, pistachios, and salt the day before. The onions has so much water that I kept using paper towel to try to drain it down.

When I was ready to cook them, I added 3 lbs of lean turkey and formed them. In the end, I forgot the oil but I think that was okay. 15 min at 400°F.

Even though it was a double batch, I separated it into three and froze two of them.



Currently viewing e3eb506b from 2021-10-16 07:18:55 -0600. See other versions.
/posts/2021/10/2021-10-15_Turkey_Basil_and_Pistachio_Patties.html?rev=e3eb506b
/_id/20211015195750?rev=e3eb506b