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Seared Crispy Salmon Thursday, December 23, 2021, 07:00 PM

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I made what is quickly becoming our favorite salmon.

I used Spiced Salmon Kebabs [Bon Appétit via Epicurious] for the seasoning following some of the observations from last time my Dad made it, and again seared it on the "griddle" (super, super hot).

I did about 2 minutes per side give or take a bit (it takes longer to lay it down than to flip). Mixing it all together in a bowel worked really well again!

Update: See our recipe book for an updated description

Served with blanched green beans (7 minutes)