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Crispy Seared Salmon Saturday, May 07, 2022, 06:22 PM


Crispy Seared Salmon except I tried adding a dry-brine step since it's been bland in the past. I think it was a good addition as it added a lot of flavor and the texture was great! I added it to the recipe. I did it for about 3 hours but reading Serious Eats, that may have been too long.

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