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Home > posts > 2022 > 05 > 2022-05-19_Quinoa_and_Halloumi_Keftedes.html

Quinoa and Halloumi Keftedes Thursday, May 19, 2022, 07:16 PM

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Meredith made Quinoa and Halloumi "Keftedes" [Souvlaki for the Soul]. She used some similar changes as last time including

• ried dill (halved)
• Cilantro for parsley
• Slightly herbed halloumi (whatever Trader Joe's sells now)
• Used a bit of flour with the almond meal

Meredith also made the dip this time (and I added it to the recipe).

I wasn't a huge fan of the dip but I really liked the keftedes! The flavor was subtle but really good!