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Veggie Egg Bowls Saturday, February 11, 2023, 06:56 PM


Meredith had started to make these for herself and made them for both of us for dinner. Her notes:

Sautéed spinach/power greens with Trader Joes green goddess seasoning blend until wilted. Then browned some frozen artichoke hearts with more green goddess seasoning and heated up some diced roasted red peppers (plus a bit of leftover relish from fish tacos). Heated up a tbsp or so of kimchi. Topped with 2 over easy eggs and served with hot sauce.

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